A recent study from Aalto University shows that less than one-third of the world's population could currently meet their demand for food produced in their local vicinity.
Relying on “Local Food” is a Distant Dream for Most of the World
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Stanford Researchers Find Methane Leaks From U.S. Water Heaters Are High, but Fixable
Emissions of methane, a potent greenhouse gas, from water heaters are higher than previously estimated, especially for a new type of heater growing in popularity, a new Stanford study finds. But simple fixes exist.
Restoring the Gulf: 10 Years After Deepwater Horizon Oil Spill
This April marks 10 years since the Deepwater Horizon oil spill. Learn more about our efforts to restore the Gulf's ecosystem since then.
Scientists Trial World-First ‘Cloud Brightening’ Technique to Protect Corals
As the world grapples with COVID-19, the Great Barrier Reef is facing a crisis of its own – its third mass bleaching in five years.
Environmental Cleanup Courtesy of a NASA Cafeteria Brainstorm
Jackie Quinn had an idea. What if the system NASA developed for removing contaminants from building paint could also be used to clean up the environment?
Southern Cross University Joins World-Leading RRAP Program to Boost Reef Resilience
Southern Cross University has joined the world-leading Reef Restoration and Adaptation (RRAP) Program to help preserve and restore the Great Barrier Reef in the face of rising ocean temperatures and coral bleaching.
