Part of Gulf Coast recovering from last summer’s hurricanes hit with severe flooding

Such detailed maps could help policymakers choose the most effective ways of cutting carbon emissions.

Smithsonian Conservation Biology Institute scientists are one step closer to understanding why some corals can weather climate change better than others, and the secret could be in a specific protein that produces a natural sunscreen.

A consortium of French laboratories, the ALPALGA project, has set out to study the little understood communities of microalgae that live in mountains, including some that turn snow orange or red, a phenomenon known as “glacier blood.”

New research shows transmission of the virus behind COVID-19 varies seasonally, but warmer conditions are not enough to prevent transmission.

New research has shown that by injecting an alkalinizing agent into the ocean along the length of the Great Barrier Reef, it would be possible, at the present rate of anthropogenic carbon emissions, to offset ten years’ worth of ocean acidification.

In “Atchafalaya,” John McPhee’s essay in the 1989 book The Control of Nature, the author chronicles efforts by the U.S. Army Corps of Engineers to prevent the Atchafalaya River from changing the course of the Mississippi River where they diverge, due to the Atchafalaya’s steeper gradient and more direct route to the gulf.

The first double-blind experiment analysing the role of human decision-making in climate reconstructions has found that it can lead to substantially different results.

The life of the microscopic algae that inhabit snow at high elevations is still relatively unknown. 

A new global analysis says that greenhouse-gas emissions from food systems have long been systematically underestimated—and points to major opportunities to cut them.