The Journal of Clinical Investigation (JCI) recently published “Viewpoint” articles by Johns Hopkins University School of Medicine professors who warn that global climate change is likely to unlock dangerous new microbes, as well as threaten humans’ ability to regulate body temperature.

New pan-European research has found that proactive land management with agroforestry – mixing livestock and trees – reduces the risk of wildfires occurring in European Mediterranean areas.

Increasingly extreme temperature, hydrology, or other meteorological phenomena are some of the most widely predicted impacts of climate change. 

This past week, the New York Times reported on a set of studies now underway by the U.S. Corps of Engineers of projects designed to protect this region from floodwaters. 

A new analysis shows the world's oceans were the warmest in 2019 than any other time in recorded human history, especially between the surface and a depth of 2,000 meters.

In the wake of a major storm, like the one that battered the Connecticut shoreline in 2012, community resilience could depend on communication.

For much of the year, the salt pan is bone dry. But when the wet season brings abundant rains, the large, shallow basin becomes a temporary oasis.

Permafrost, the perennially frozen subsoil in Earth’s northernmost regions, has been collecting and storing plant and animal matter since long before the last Ice Age.

The shipping sector has potential to gain profit by reducing carbon dioxide emissions.

Arctic sea ice cannot “quickly bounce back” if climate change causes it to melt, new research suggests.