For the first time, an EPFL-led team of scientists has measured the total amount of CO2 emissions from mountain streams worldwide. 

A UC Riverside-led team has created a chemical to help plants hold onto water, which could stem the tide of massive annual crop losses from drought and help farmers grow food despite a changing climate. 

Two new studies published by University of Maine scientists are putting a long-standing survey of the American lobster’s earliest life stages to its most rigorous test yet as an early warning system for trends in New England’s iconic fishery. 

NASA-NOAA’s Suomi NPP satellite and NASA’s Aqua satellite both passed over the Northwestern Pacific Ocean and both used infrared light to obtain temperature data and shape information on Typhoon Bualoi.

Graduate students report on proposed bill to create a new department overseeing sustainability efforts in New York City.

Research at Flinders University is investigating and locating vital freshwater hidden beneath the sea.

Scientists determine that the type of quake helped avoid same issues of 1964 Great Alaska earthquake.

Colorado certifies three new climate records topping data going back to the 1870s.

World governments and other leadership bodies are taking vital steps to protect the ocean but more progress is urgently needed, Oregon State University scientists reported today at the Our Ocean Conference.

From the deck of a Norwegian research ship, the ravages of climate change in the Arctic are readily apparent.