Infectious diseases such as malaria, dengue, and tuberculosis are considered to pose as great a challenge to global health as new or emerging pathogens, according to a major international study led by The Global Health Network at Oxford’s Nuffield Department of Medicine and commissioned by Welcome.

Chemical engineers have found a simple way to make capturing carbon emissions from industrial plants more energy-efficient.

UCSB study reshapes understanding of deep-ocean carbon storage with implications for long-term climate stability.

Many organizations are taking actions to shrink their carbon footprint, such as purchasing electricity from renewable sources or reducing air travel.

A multi-year scientific expedition including the University of Hawaiʻi at Mānoa and led by researchers from the University of California, Santa Barbara and collaborating institutions, were able to find critical connections between land, rainwater and lagoon waters.

As rising temperatures, intensifying storms, increased flooding, and land degradation impact communities, residents in vulnerable areas are navigating difficult questions: Do they stay and adapt, or should they leave?

Eating healthy can save money and also cause less greenhouse gas emissions than most people’s current food choices, according to a new global study that examined food costs, nutrition, and climate impact around the world.

Unprecedented hot drought conditions are becoming more common, exposing trees to deadly stress and reducing the region’s ability to absorb anthropogenic carbon dioxide.

Wildfire smoke lofted into atmosphere could affect Earth’s climate.

Artificial turf football pitches are better than natural turf from a sustainability perspective – at least as long as the artificial turf material is recycled and the natural turf is cut using fossil fuel-powered lawn mowers.