Climate change is disrupting the rhythms of spring growing and river flooding across Europe, which could pose new problems for biodiversity and food security in floodplains, scientists say.

Researchers find that cooler temperatures responsible for most of the increased U.S. corn yield in theoretical comparisons.

Researchers study how aerosol production carries ancient organic matter from the ocean to the atmosphere.

Contrary to popular belief, seasonal rains are not the most important factor for starting the growth cycle of plants across Africa.

For the first time, an EPFL-led team of scientists has measured the total amount of CO2 emissions from mountain streams worldwide. 

A UC Riverside-led team has created a chemical to help plants hold onto water, which could stem the tide of massive annual crop losses from drought and help farmers grow food despite a changing climate. 

Two new studies published by University of Maine scientists are putting a long-standing survey of the American lobster’s earliest life stages to its most rigorous test yet as an early warning system for trends in New England’s iconic fishery. 

NASA-NOAA’s Suomi NPP satellite and NASA’s Aqua satellite both passed over the Northwestern Pacific Ocean and both used infrared light to obtain temperature data and shape information on Typhoon Bualoi.

Graduate students report on proposed bill to create a new department overseeing sustainability efforts in New York City.

Research at Flinders University is investigating and locating vital freshwater hidden beneath the sea.