University of Michigan ecologists Ivette Perfecto and John Vandermeer have studied Latin American coffee farms for a quarter century, and they tracked the recovery of tropical forests in Nicaragua following 1988’s Hurricane Joan for nearly 20 years.

Why are some Atlantic hurricane seasons more active than others?

The impact of 1°C of global heating is already having devastating impacts on communities and ecosystems across the globe. 

You’d think that losing 25 percent of your genes would be a big problem for survival. But not for red algae, including the seaweed used to wrap sushi.

A long-term study of copperhead snakes in a forest near Meriden, Connecticut, revealed that five consecutive years of drought effectively ended the snakes' reproductive output.

Monash University researchers are warning that global warming is likely to increase illnesses caused by undernutrition, due to the effects of heat exposure.

At a time when the reality of climate change has become the focus of national debate—often a political hot potato—research showing that 98% of students in a large introductory biology course believe it is a genuine problem would seem to be good news.

Meteorologists author article describing changes within the US National Weather Service to evolve.

A glacier in Patagonia with a forgettable name is becoming memorable for the speed at which it is losing ice.

Soil erosion reduces the productivity of ecosystems, it changes nutrient cycles and it thus directly impacts climate and society.