Hawaii's health mystery: how geology and microbiology may explain high NTM infection rates.

What makes the elderly and people with underlying conditions more vulnerable to COVID-19? 

Metabolites are small molecules found in our body’s cells. They come from the food we eat, chemical processes happening within our bodies and microbes.

Orca report covering a decade of necropsies identifies threats.

Researchers from Skoltech and the University of Texas at Austin have presented a proof-of-concept for a wearable sensor that can track healing in sores, ulcers and other kinds of chronic skin wounds, even without the need to remove the bandages. 

EGC researcher Kevin Donovan and coauthor find that building footbridges positively affects rural economies in flood-prone areas.

Scientists at the University of Nottingham have made a major breakthrough in genome sequencing, which will enable them to search for the underlying causes of diseases in human DNA quicker than ever before.

Don’t be afraid to toss a handful of raisins or dried apples in your Thanksgiving stuffing this year — a new Penn State study has found that dried fruit may be connected with better health.

A new study led by researchers at UC San Francisco has found that among older Americans with cognitive impairment, the greater the air pollution in their neighborhood, the higher the likelihood of amyloid plaques – a hallmark of Alzheimer’s disease. 

Thomas Mnguni often woke to find the windows and floors of his home covered in a layer of black dust. Living between two coal mines and a landfill in Middelburg, South Africa, he and his family breathed some of the country’s most polluted air.