Pumpkins, squash, zucchini and their relatives accumulate soil pollutants in their edible parts.

Artificial intelligence-guided technology could replace herbicides on East Coast farms.

It could be the last and best chance to save the world’s tropical forests. As international aid budgets for conservation crash and carbon offset schemes for protecting forests are widely discredited, Brazil is about to unveil an ambitious plan that would triple current finance for saving forests worldwide by channeling profits from international trade in government bonds.

As B.C. faces increasingly severe wildfire seasons, new research at UBC is revealing the hidden helpers at work underneath the ash.

A team of researchers led by the University of California San Diego has discovered a new way to make yeast cells more efficient “factories” for producing valuable plant compounds.

Step inside a honey bee colony, and you’ll find one of nature’s busiest and most crowded neighborhoods. 

A microscopic organism that thrives in the most inhospitable environments on the planet could be a serious weapon against costly and dangerous microbes, including one that decimates apple and pear orchards.

Kelp shows great promise for improving soil health and crop production in Alaska.

Sonoma County is known for its rolling fields and famed vineyards, making the region a pillar in California’s wine industry.

The leaves have turned in the northern hemisphere and the Lower Mainland is seeing its blaze of glory.