A new study reveals that the impact humans are having on the Amazon rainforest is so profound it is even changing the evolutionary history and functionality of the forests.

For Michigan’s farmers, fall harvest is both the culmination of a year’s work and one of its most demanding stretches. Long hours, unpredictable weather and financial uncertainty can take a toll.

David MacFarlane, a professor of measurements and modeling in the Department of Forestry at Michigan State University, recently completed a six-month sabbatical that took him from the mangrove coasts of Mexico to the alpine forests of Italy.

New research shows that crops like maize and wheat, which depend on recycled rainfall, are more vulnerable to drought. 

A new study published in the journal, Environmental Research Letters, reports that cooling the planet by injecting sulfur dioxide into the stratosphere—a proposed climate intervention technique—could reduce the nutritional value of the world’s crops.

The breakthrough for creation of transgenic and gene-edited crops without tissue culture was forged by the Institute of Genomics for Crop Abiotic Stress Tolerance.

Rising wildfire risk in the Pacific Northwest combined with notoriously volatile timber pricing may lower forestland values by as much as 50% and persuade plantation owners to harvest trees much earlier than planned, a new analysis of Douglas-fir forests shows.

The first sprayable insecticide made of RNA can target and kill ravenous Colorado potato beetles while sparing most beneficial insects, making it a promising environmentally friendly option.

The Sahara Desert is one of the driest areas in the world.

Pumpkins, squash, zucchini and their relatives accumulate soil pollutants in their edible parts.