The study, published in the journal Science Advances, highlights the importance of climate policies in reversing biodiversity loss across the planet, and points to amphibians as the group of vertebrates particularly affected by the combined effects of multiple threats.

Ambitious plans to reduce the environmental impacts of farming and increase food security have been revealed as part of a collaboration between the University of Leeds and McCain Foods.

Rice University biologist Amy Dunham has spent decades studying the mountainous rainforests of Madagascar’s Ranomafana National Park, a UNESCO World Heritage site that was designated a national park in 1991.

A new smart platform invented by Purdue University researchers to wirelessly monitor subsoil health could change the landscape of agricultural sensing systems.

The boreal forest—the world’s largest terrestrial biome—is warming faster than any other forest type.

Removing sheep and other livestock entirely from upland grasslands – a strategy often promoted as a way to boost carbon storage and tackle climate change – may actually reduce the most stable forms of soil carbon, according to new research.

Twisting upwardly on trees and other plants—along with houses and even lampposts—vines are a wonder of nature.

Rising sea levels along coastlines not only threaten populations, but also pose a danger to agricultural crops, which may be damaged by surging amounts of saltwater.

We’ve come a long way from the Old Farmer’s Almanac: These days, when farmers need to know about tomorrow’s weather — or next month’s weather — they can get a close-to-home forecast from Washington State University’s AgWeatherNet.

Seventy percent of soils in Europe are contaminated with pesticides.