Plant roots are essential for both food production and climate, yet until now they have been nearly impossible to measure accurately.

To advance conservation, teaching, and research, UC Santa Cruz and The Conservation Fund announced today (Aug. 25) a collaboration that will conserve more than 200 acres of currently privately held land adjacent to the residential campus.

Flinders University experts are exploring evidence that microbes in the soil and the environments around us can affect human microbiota and the ‘gut-brain axis,’ potentially shaping emotional states and relationship dynamics – including aspects of romantic love.

Plants use the energy of sunlight to convert CO2 into energy-rich sugar molecules.

Clothing that adapts to one’s needs and senses the external habitat. A lunar lava tunnel that uses bacteria, plants and fungi to create sustainable human habitats within otherwise unlivable places. Buildings grown from living things.

A new study led by the University of Oxford could provide a cost-effective and sustainable solution to help tackle the devastating decline in honeybees. 

Ash dieback and other tree diseases are resulting in significantly more greenhouse gas emissions than previously thought because a large amount of carbon is escaping from woodland soils, a study has found.

During my time at the Columbia Climate School and School of International and Public Affairs as a student in the MPA in Environmental Science and Policy program, I had the privilege of studying alongside the brilliant women behind Clean Crop, a project that grew from classroom conversations into an ambitious startup idea.

New Cornell research offers alternatives to a class of insecticides that has devastating ecological impacts, especially to pollinators, beneficial insects and aquatic invertebrates.

The University of Kentucky Research and Education Center (UKREC) at Princeton, part of the UK Martin-Gatton College of Agriculture, Food and Environment, has served Kentucky’s agricultural community for a century, supporting Kentucky’s fruit, vegetable and nursery crop growers through robust horticultural research and outreach programs.