UD’s Kyle Davis investigates how to make the global food supply more resilient

Study shows epigenetic changes, passed to new generations, may solve paradox of rapid resistance

UMass Amherst geologist and team studied marshes from Wall Street to Albany

A future of fewer Christmas trees? Conifers expected to decline.

The global food system could drive rapid and widespread biodiversity loss if not changed, new research has found.

More plants and longer growing seasons in the northern latitudes have converted parts of Alaska, Canada and Siberia to deeper shades of green.

Since antiquity, cultures around the world have been extracting vegetable oil from plants to use as food and fuel. Some vegetable oils have important health benefits, including lowering cholesterol levels and decreasing the risk of cardiovascular disease.

Climate change is expected to make many grape-growing regions too hot and dry to produce high-quality wine from traditional varieties.

NASA and the U.S. Department of Agriculture have signed a memorandum of understanding aimed at strengthening their longstanding partnership on space-based assets benefitting life on Earth.

California fires such as the Bobcat fire lofted smoke high into the stratosphere, where it can linger and contribute to variability in the climate record.