Farmers, breeders, and climatologists are keeping their eyes on the future of our favorite spuds.

Researchers at the University of York have created a new modified wheat variety that increases grain production by up to 12 per cent.

The United States’ seafood industry declined precipitously in the months following the emergence of the COVID-19 pandemic, and research shows that targeted federal assistance will be necessary to bring it back.

Researchers at North Carolina State University call for a coalition of biotech industry, government and non-government organizations, trade organizations, and academic experts to work together to provide basic information about gene-edited crops to lift the veil on how plants or plant products are modified and provide greater transparency on the presence and use of gene editing in food supplies.

Trees and other vegetation can help mitigate climate change, by taking in carbon dioxide during photosynthesis and storing it in stems, trunks, leaves and roots.

Indonesian wildfires that cause widespread air pollution and vast carbon emissions are a "fixable problem", according to the leader of a project set up to help tackle the issue.

After severe hurricanes dropped torrential rain on Guatemala, Nicaragua, and other countries, NASA researchers worked to map potential landslide hazards.

Burning leftover straw after the rice harvest has once again blanketed the region with smoke.

A new analysis of California’s Monterey Bay evaluates kelp’s potential to reduce ocean acidification, the harmful fallout from climate change on marine ecosystems and the food they produce for human populations.

Bountiful harvests in one location can mean empty water reservoirs and environmental woes far from farmlands.