Once the second-largest lake in Turkey, it now rarely spans an area much larger than a puddle.

Scientists see an overall decline in Pacific cod and pollock productivity in the Gulf of Alaska as compared to recent decades.

Rapid population growth and expanding cities are eating away at one of Egypt’s most precious resources.

As Arctic tundra warms and thaws, incursions of shrubs and small trees have created new habitat for beaver, which create ponds and wetlands that further transform the once-frozen landscape.

The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally by 2090 if no action is taken to mitigate climate change, according to a new UBC study.

In recent decades, cattle grazing has accounted for around two-thirds of deforestation in Brazil, with ranchers clearing forest to create pastures.

Soils across western Washington and southern British Columbia were saturated for much of the season.

Climate change is prompting more wasting disease, but it also hurting the root system of these grasses.

Using data gathered from a specially equipped jet that spent a month flying through and studying wildfire plumes, scientists have a better understanding now of how wildfire smoke impacts air quality.

Measuring plant phenotypes, a term used to describe the observable characteristics of an organism, is a critical aspect of studying and improving economically important crops.