Consumer stockpiling and hoarding took center stage in recent months as the COVID-19 virus has spread around the world, and with it, panic buying on the part of millions.
A major new study by an interdisciplinary team of researchers finds that it is possible—and critical—to bring industrial greenhouse gas emissions to net zero by 2070.
ASU sustainability scientist predicts a complete switch to renewable energy will most likely come at the turn of the century.
Startup’s award-winning technology creates sustainable drinking water.
The coronavirus outbreak raised everyone’s awareness of the significance of global supply chains to modern economies.
NOAA develops real-time system to aid ships coming to port.
The report says that since 1970, large areas of land have been urbanized, and this strains quality of life in every region.
China’s fast economic growth and accompanying rise in food demand is driving an increase in water use for agriculture and industry, thus threatening the country’s water security.
Efforts to control the Coronavirus pandemic have reduced economic activity and led to localized improvements in air quality.
The American Dust Bowl of the 1930s – captured by the novels of John Steinbeck – was an environmental and socio-economic disaster that worsened the Great Depression.
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