A new report from CSIRO, Australia’s national science agency, has more accurately calculated the integration costs of renewables in electricity generation and found that solar and wind continue to be the cheapest source of energy in Australia.

Prison supply companies have continuously expanded their production in response to a growing incarcerated population.

Market conditions are good for tree farms this year, even after a tough growing season, according to the Texas A&M AgriLife Extension Service.

The researchers found that the Intergovernmental Panel on Climate Change expects forestry to play a critical role in reducing climate change.

EGC researcher Kevin Donovan and coauthor find that building footbridges positively affects rural economies in flood-prone areas.

A new international study by the ICTA-UAB and the McGill University (Canada) maps resistance movements’ associated with green energy and fossil fuel projects.

The United States’ seafood industry declined precipitously in the months following the emergence of the COVID-19 pandemic, and research shows that targeted federal assistance will be necessary to bring it back.

A new study reveals the damage that a nuclear war might take on wild-caught seafood around the world, from salmon and tuna to the shrimp in shrimp cocktails.

Dust storms are relatively common in places like the Sahara Desert, but they also happen at high latitudes in places such as Alaska.

Insights on the enormous impact seasons have in agricultural economies could help inform new development strategies.