Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress.

A new approach to reclaiming lands disturbed by surface mining is having the desired result of improving ecosystem diversity, including restoration of foundation species such as sagebrush, according to a study by University of Wyoming researchers.

In the wake of a major storm, like the one that battered the Connecticut shoreline in 2012, community resilience could depend on communication.

The shipping sector has potential to gain profit by reducing carbon dioxide emissions.

River flow is reduced in areas where forests have been planted and does not recover over time, a new study has shown.

A new digital platform helps teachers in disciplines from psychology to literature incorporate climate change into their curricula.

Research scientists are now working on measuring and capturing microplastics in our laundry.

The report was written for the Marine Climate Change Impacts Partnership by world-leading researchers from the University of Plymouth.

People who live in more built up areas and spend less free-time in nature are also less likely to take actions that benefit the environment, such as recycling, buying eco-friendly products, and environmental volunteering.

To combat land degradation and fight poverty, the Chinese government has launched a number of ecological projects in southern China.