Standing on a path of broken concrete, dirt and grass, Anya Sirota stops. It doesn’t look like much, but in Sirota’s view, the footpath has a big part to play in the future of the Oakland Avenue Urban Farm in Detroit.

If you're a seafood fan like us, you'll be happy to hear that October is National Seafood Month.

Long considered an angler’s paradise, the sandbars, flats, channels, and reefs in the Florida Keys provide year-round opportunities for anglers who dream of catching a “fish of a lifetime."

The future of plant genetic resources and their stewards is bright and filled with new technologies.

A statewide survey of Vermont residents showed residents and property owners are more likely to adopt stormwater management practices after experiencing flooding or erosion.

Virtual 360-degree tour showcases Rutgers partnership on artificial reef built in New Jersey.

Five centuries of over-exploitation has halved mammal populations in South America’s Atlantic Forest – according to new research from the University of East Anglia.

Consumers need to stop demanding shark fin soup and other products in the absence of robust laws and sustainable practices regulating shark overfishing, research co-authored by the Sea Around Us initiative at UBC has found.

The “California and China: Leadership for a Low Carbon Future” conference at Berkeley highlighted collaboration on climate change.

Researchers at Chalmers University of Technology, Sweden, have identified two main challenges for renewable biofuel production from cheap sources. Firstly, lowering the cost of developing microbial cell factories, and secondly, establishing more efficient methods for hydrolysis of biomass to sugars for fermentation. Their study was recently published in the journal Nature Energy.