Newly published results from a study on nutrition, food security and the environment in Saskatchewan First Nations show that food insecurity is a major concern and that many households would like more access to traditional foods.

When you think of Facebook and “hot air,” a stream of pointless online chatter might be what comes to mind. But the company will soon be putting its literal hot air — the waste heat pumped out by one of its data centers — to good environmental use. That center, in Odense, Denmark, plans to channel its waste heat to warm nearly 7,000 homes when it opens in 2020.

Cape Town has come dangerously close to running out of water after 3 years of persistent drought.

The University of Connecticut's Spring Valley Student Farm is now home to a newly up-and-running aquaponics facility, a welcome addition to the farm, which already grows and provides fresh produce to campus.

Historically, coral conservationists have focused their efforts on protecting these invaluable marine resources from direct environmental threats, like land-based pollution and damaging fishing practices.

“With a changing climate, the increasing severity of flooding and drought, and unsustainable use of groundwater to meet increased food production demands due to population growth, the world’s freshwater resources are under a level of stress unseen before,” said Jay Famiglietti, senior water scientist at the NASA Jet Propulsion Laboratory at the California Institute of Technology.

What are we doing to protect our protected spaces?

Industrial fisheries that rely on bottom trawling wasted 437 million tonnes of fish and missed out on $560 billion in revenue over the past 65 years, new UBC research has found.

Providing education and access to services for remote communities is a daunting task. Not all communities have the same opportunities, but the University of Saskatchewan has faculty and alumni who work on a daily basis to reduce the inequity between the north and the south.

China has implemented some of the world’s most ambitious policies to protect and restore forests, yet these programs still miss the mark, according to a team of researchers led by Princeton University.