Researchers at the University of Stuttgart have developed an “optical sieve” for detecting tiny nanoplastic particles.

The world’s methane emissions continue to rise steadily with no signs of slowing, as global trade contributes some 30% to the total amount of the greenhouse gas swirling around the planet, a new study reveals.

The University of Leeds farm is to become a pioneering research station to test and accelerate climate-smart agricultural methods.

The seas have long sustained human life, but a new UC Santa Barbara study shows that rising climate and human pressures are pushing the oceans toward a dangerous threshold.

Large companies in the EU are legally required to report their greenhouse gas (GHG) emissions. Yet pulling this information manually from long PDF sustainability reports is slow and error-prone.

As CO2 concentrations in the atmosphere keep rising regardless of years of political intentions to limit emissions, the world’s oceans are drowning in plastics, which threatens marine environments and ecosystems.

Seagrass has the potential to be one of the world’s most effective sponges at soaking up and storing carbon, but we don’t yet know how nutrient pollution affects its ability to sequester carbon.

Two related and recently published studies by teams led by UCLA Fielding School of Public Health researchers aim to help people make safer choices during wildfires. 

New catalyst could make mixed plastic recycling a reality.

The composition of aquatic plant communities in shallow freshwater bodies, including floating plants, submerged plants and phytoplankton, can have important effects on greenhouse gas production, transport and emissions, according to a new study.