Atmospheric carbon dioxide continued its rapid rise in 2019, with the average for May peaking at 414.7 parts per million (ppm) at NOAA’s Mauna Loa Atmospheric Baseline Observatory.  

Jonathon McPhetres, a newly minted PhD in psychology from the University of Rochester, admits he’s “personally amazed” what we can do with genes, specifically genetically modified food—such as saving papayas from extinction.

After conducting a comprehensive, seven-year survey of Patagonia, glaciologists from the University of California, Irvine and partner institutions in Argentina and Chile have concluded that the ice sheets in this vast region of South America are considerably more massive than expected.

Some of the world's most powerful earthquakes involve multiple faults, and scientists are using supercomputers to better predict their behavior. 

Contrary to popular belief, consuming red meat and white meat such as poultry, have equal effects on blood cholesterol levels, according to a study published today in the American Journal of Clinical Nutrition.  

The fear of invasive ‘killer shrimps’ can intimidate native organisms to such a degree that they are incapable of performing their vital role in river systems, a new study suggests.

Differences in the personalities of birds are related to both age and experience, according to new research by University of Alberta biologists.

A study by an international team of researchers, including Brazilian scientists, shows that urban pollution from Manaus, the capital of Amazonas State in Brazil, increases the formation of aerosols via the Amazon Rainforest far more than expected.

Sometimes referred to as nature’s calendar, phenology looks at the seasonal life cycle of plants and animals and is one of the leading indicators of climate change. 

A large proportion of successful vertebrate invasions can be traced to the global exotic pet trade.