Changes in Atlantic Ocean sea surface temperatures can be used to predict extreme climatic variations known as El Niño and La Niña more than a year in advance, according to research conducted at Korea’s Pohang University of Science and Technology and published in the journal Scientific Reports.

Economists have found that in the United States, watershed groups have had a positive impact on their local water quality. 

Shelled marine creatures living in increasingly acidified oceans face a fight for survival as the impacts of climate change spread, a new study suggests.

A line of zebrafish specially generated at the University of Oregon had a key role in discovering the cause of Saul-Wilson syndrome, a rare disease seen in just 15 cases worldwide.

The Arctic Ocean's blanket of sea ice has changed since 1958 from predominantly older, thicker ice to mostly younger, thinner ice, according to new research published by NASA scientist Ron Kwok of the Jet Propulsion Laboratory, Pasadena, California. With so little thick, old ice left, the rate of decrease in ice thickness has slowed. New ice grows faster but is more vulnerable to weather and wind, so ice thickness is now more variable, rather than dominated by the effect of global warming.

Most people who need open heart surgery to repair damaged heart valves are aged 65 or older. The American Heart Association (AHA) estimates that nearly 8 million people have had heart surgeries. However, we don’t fully understand the effects of heart surgery on an older adult’s cognition (the ability to remember, think, and make decisions).

Well-balanced and predominantly plant-based diets can lead to improved nutrient levels, reduce premature deaths from chronic diseases by more than 20%, and lower greenhouse gas emissions, fertilizer application, and cropland and freshwater use, globally and in most regions, a new study reports.

The verbal and physical signs of lying are harder to detect than people believe, a study suggests.

Tests reveal that people are skilled at identifying commonly displayed cues - such as hesitations and hand gestures - but these signs are produced more often when someone is telling the truth.

A new large-scale hydroeconomic model, developed by the Water Program at IIASA, will allow researchers to study water systems across whole continents, looking at sustainability of supply and the impacts of water management on the energy and agricultural sectors.

On Oct. 9, the University of Saskatchewan (U of S) and its partners launched the $38-million Livestock and Forage Centre of Excellence (LFCE), a world-class complex of field and science laboratories that will be a powerhouse for innovative research, teaching and industry engagement in all aspects of livestock and forage production.