Human activity and climate change are causing invasive non-native species to spread rapidly across the globe.

Consuming sustainably sourced wild meat instead of domesticated livestock reduces greenhouse gas emissions and retains precious tropical forest systems, which in turn mitigates the effects of climate change.

Sequoia National Park’s famous groves of stout, 300-foot-tall trees sit high on the western side of the Sierra Nevada, above California’s San Joaquin Valley.

Several years ago, while analyzing ice core samples from Antarctica’s James Ross Island, scientists Joe McConnell, Ph.D., and Nathan Chellman, Ph.D., from DRI, and Robert Mulvaney, Ph.D., from the British Antarctic Survey noticed something unusual: a substantial increase in levels of black carbon that began around the year 1300 and continued to the modern day.

City and regional government leaders and policymakers are being invited to discover how real-time monitoring of urban greenhouse gases (GHGs) can help them in their efforts to tackle climate change.

Sense of smell or taste returns within six months for 4 out of every 5 COVID-19 survivors who have lost these senses, and those under 40 are more likely to recover these senses than older adults, an ongoing Virginia Commonwealth University study found.

Technology created at the University of South Florida (USF) could be the key to safely reusing disposable face masks. 

Nature is full of repeating patterns that are part of the beauty of our world.

As the Cumbre Vieja eruption continued into its second week, satellites captured images of some remarkable moments in the skies above the volcano.

A new study of the genetic profiles of wild and hatchery coho salmon demonstrates important distinctions in how the two types of fish form mating pairs.