The global food system is under growing scrutiny for its environmental and health impacts. It contributes substantially to climate change, biodiversity loss, and diet-related disease, making its current trajectory unsustainable.

A new study of nearly 800 barred owls on the West Coast shows the invasive predator feeds on 29 species given special conservation status by federal and state governments.

As climate change increases the frequency of droughts, UCLA and UC Davis researchers found one overlooked side effect: People report more conflicts with wildlife during drought, when resources are scarce.

Although islands make up less than 7% of the Earth’s surface, they harbour a disproportionate share of the planet’s biodiversity.

Climate change is changing the size of fishes in Michigan’s inland lakes, leaving the young and old of many species more vulnerable to predation.

A new study co-led by Newcastle University highlights how sand mining is endangering the normal functioning of the largest freshwater lake in Southeast Asia.

UBC researchers have identified eight per- and polyfluoroalkyl substances (PFAS) in B.C. sea otters.

An international team of researchers have identified three new species of enchanting, pustular, tree-dwelling toads from Africa. Their solution for having offspring away from water?

Spotted lanternflies may season themselves to the distaste of potential bird predators, according to a new study led by entomologists in Penn State’s College of Agricultural Sciences.

The “baby boom” of ochre sea stars that followed a population crash a decade ago is enabling the species to recover on the Oregon Coast, according to new research by scientists at Oregon State University and Cal Poly San Luis Obispo.