Ambitious plans to reduce the environmental impacts of farming and increase food security have been revealed as part of a collaboration between the University of Leeds and McCain Foods.
In late September 2024, Tropical Storm Helene swept across the south-eastern United States.
The research shows that for every degree of global or regional warming, winter rainfall increases by a compounding 7%, increasing the risk of flooding.
Plastic pollution has become a major global environmental concern as modern societies rely increasingly on plastic products.
Two Plymouth organisations – the University of Plymouth and Recycle it Global (RiG) – have launched a collaborative project to tackle the complex challenges posed by contaminated marine dredged materials.
Methane is a powerful greenhouse gas with strong heat-trapping capabilities.
Rice University biologist Amy Dunham has spent decades studying the mountainous rainforests of Madagascar’s Ranomafana National Park, a UNESCO World Heritage site that was designated a national park in 1991.
As glaciers around the world continue to shrink and disappear, they are drawing more visitors than ever, not only for their beauty but for what they have come to represent in an era of climate change.
A new smart platform invented by Purdue University researchers to wirelessly monitor subsoil health could change the landscape of agricultural sensing systems.
The boreal forest—the world’s largest terrestrial biome—is warming faster than any other forest type.
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