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New European Service Will Investigate Role of Warming in Weather Disasters

A new E.U. service will determine how warming is reshaping weather. Its findings, experts say, could help insurers better understand climate risks and help advocates hold polluters accountable for climate damages.

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Creating an Extension-Driven Vision for Smarter Farming

With a project list that includes machines, drones, artificial intelligence and robots, it might seem that Luan Oliveira’s research is far from the fields that support Georgia’s No. 1 industry, agriculture.

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This UW-Madison Spinoff is Making Environmentally-Friendly Cement. The Secret Ingredient is Pollution

Taken individually, coal ash and excess carbon dioxide are harmful pollutants. Combined in just the right way, they form a durable, inexpensive, and environmentally friendly building material.

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Researchers Use Living Fossils to Uncover a Wealth of Genes for Seed Improvement

Seed plants are essential as a source of food, fuel, medicine, and more. Now, a multidisciplinary team of researchers has combined deep botanical knowledge with a powerful evolutionary genomic pipeline to decode and mine the DNA of non-flowering seed plants and uncover genes that evolved to help plants build seeds.

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The Driver of Sargassum Blooms in the Atlantic Ocean

Upwelling of phosphorus-rich deep water promotes an N-fixing symbiont of the Sargassum algae giving it a competitive advantage.

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Ultrasonic Device Dramatically Speeds Harvesting of Water From the Air

Feeling thirsty? Why not tap into the air? Even in desert conditions, there exists some level of humidity that, with the right material, can be soaked up and squeezed out to produce clean drinking water.

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A New Take on Carbon Capture

If there was one thing Cameron Halliday SM ’19, MBA ’22, PhD ’22 was exceptional at during the early days of his PhD at MIT, it was producing the same graph over and over again.

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USC Study Links Ultra-processed Food Intake to Prediabetes in Young Adults

Researchers tracked 85 young adults over a four-year period, finding that increases in ultra-processed food consumption were linked with elevated blood sugar and early signs of diabetes risk.

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UH Calculates Survival Needs of Deep-diving Hawaiian Pilot Whales

For the first time, scientists have calculated a detailed “energetic budget” for Hawaiʻi‘s short-finned pilot whales, revealing what it takes to power their extreme, 800-meter (2,600-feet) dives for food.

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UAF Study Links Beaver Expansion to Faster Arctic Thaw

The climate-driven spread of beaver ponds in Alaska’s Arctic accelerates the effects of a warming environment by causing pond-adjacent permafrost to thaw and by increasing the amount of liquid water present during winter.

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