Many organizations are taking actions to shrink their carbon footprint, such as purchasing electricity from renewable sources or reducing air travel.
Norway is the world’s largest producer of farmed Atlantic salmon and a top exporter of seafood, while the United States remains the largest importer of these products, according to the Food and Agriculture Organization.
A multi-year scientific expedition including the University of Hawaiʻi at Mānoa and led by researchers from the University of California, Santa Barbara and collaborating institutions, were able to find critical connections between land, rainwater and lagoon waters.
A UBC team has developed a cleaner, more sustainable way to produce rayon—a fabric that’s been popular for over a century but has long relied on harsh chemical processes.
As rising temperatures, intensifying storms, increased flooding, and land degradation impact communities, residents in vulnerable areas are navigating difficult questions: Do they stay and adapt, or should they leave?
Buying and selling unwanted clothes on secondhand markets is widely hailed as a sustainable way to reduce the consumption of new clothes and alleviate the environmental damage caused by the fashion industry, one of the world’s most carbon-intensive sectors.
Eating healthy can save money and also cause less greenhouse gas emissions than most people’s current food choices, according to a new global study that examined food costs, nutrition, and climate impact around the world.
Unprecedented hot drought conditions are becoming more common, exposing trees to deadly stress and reducing the region’s ability to absorb anthropogenic carbon dioxide.
Wildfire smoke lofted into atmosphere could affect Earth’s climate.
Seaweed has long been praised as a sustainable superfood, but its characteristic 'fishy' flavor has been a barrier for many Western consumers.
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