When discussing the climate impact of milk, attention usually falls on cow methane emissions.
For decades, scientists have worked to improve predictions of El Niño-Southern Oscillation (ENSO), a climate powerhouse that can cause droughts, flooding, marine heatwaves, and more around the world.
Researchers at The University of Manchester have shown that microbial communities from terrestrial hot springs could be harnessed to convert industrial CO2 emissions into useful products, offering new routes towards a circular, low-carbon economy.
When assessing the ripeness of fruit, sight and smell can tell you a lot, but the best indicator is often how the fruit feels.
The tool flagged vulnerable mangrove patches a decade in advance, offering a path toward preventive conservation.
Replacing just one meat dish with a vegetarian option in workplace cafeterias can significantly shift what people eat - cutting both calories and carbon emissions - according to a new study from researchers at the Nuffield Department of Primary Care Health Sciences, University of Oxford.
A University of Alaska Fairbanks professor will dig into the importance of agricultural soils in Alaska and the circumpolar North in a webinar.
Daily rhythms cross placenta from mother to the baby before the fetus can sense light.
As industry, infrastructure and society move into increasingly inaccessible and weather-prone areas, the risk and the need for accurate knowledge increase.
Researchers have long known that heavy metals and persistent organic pollutants such as DDT concentrate in the Arctic, in top predator animals like polar bears.
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