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Environmental News Network -- Know Your Environment
A new study led by the University of St Andrews, has found that Critically Endangered African penguins (Spheniscus demersus) are significantly more likely to forage in the same areas as commercial fishing vessels during years of low fish abundance, increasing competition for food and adding pressure to a species already in crisis.
Data from Sentinel-6B will continue a decades-long record of sea surface height, helping to improve coastal planning, protect critical infrastructure, and advance weather forecasts.
Farming king prawns indoors in tanks on UK farmland could create a thriving, sustainable seafood industry, researchers say.
The global food system is under growing scrutiny for its environmental and health impacts. It contributes substantially to climate change, biodiversity loss, and diet-related disease, making its current trajectory unsustainable.
Contrary to popular belief, new research finds that the use of artificial intelligence has a minimal effect on global greenhouse gas emissions and may actually benefit the environment and the economy.
A new study of nearly 800 barred owls on the West Coast shows the invasive predator feeds on 29 species given special conservation status by federal and state governments.
