As the Earth warms due to climate change, oceans are heating up, becoming more acidic, and losing oxygen.
articles
UH Tilapia Research Explores Path to More Nutritious Fish
As the state works to increase local food security, researchers at the University of Hawaiʻi at Mānoa are developing methods to naturally produce more nutritious, faster-growing fish.
Tiny Earthquakes Reveal Hidden Faults Under Northern California
By tracking swarms of very small earthquakes, seismologists are getting a new picture of the complex region where the San Andreas fault meets the Cascadia subduction zone, an area that could give rise to devastating major earthquakes.
“Sustainability Must Become a Matter of Course in the Real Estate Sector”
The real estate sector accounts for around one-third of global energy consumption and greenhouse gas emissions, and this is also true in Switzerland.
A Once-In-A-Generation Discovery Is Transforming a Michigan Dairy Farm
At first glance, the 400 acres of soybeans growing on the Preston family’s dairy farm in southern Michigan looks like a typical field. But these aren’t ordinary soybeans.
Nitrogen Is Key to Faster Regrowth in Deforested Areas, Say Researchers
Tropical forests can recover twice as quickly after deforestation if they have adequate soil nitrogen, according to new research published today.


