Researchers led by Göttingen University study bee behaviour and bean harvests
Bean Cultivation in Diverse Agricultural Landscapes Promotes Bees and Increases Yields
articles
Meat Consumption Must Fall by at Least 75 Percent
However, in small quantities it can be quite sustainable, shows a study by the University of Bonn
Cryptic Carbon Sequestration
Assistant professor Morgan Raven receives an NSF Faculty Early CAREER award to study a mysterious ocean carbon sequestration process.
New Self-Cleaning Optical Fiber Can Help in Monitoring Environment and Diagnosing Cancer
Researchers at Tampere University have successfully developed a novel optical fiber design allowing the generation of rainbow laser light in the molecular fingerprint electromagnetic region.
Managing UK Agriculture With Rock Dust Could Absorb Up to 45 per Cent of the Atmospheric Carbon Dioxide Needed for Net-Zero, Research Shows
Adding rock dust to UK agricultural soils could absorb up to 45 per cent of the atmospheric carbon dioxide needed to reach net zero, according to a major new study led by scientists at the University of Sheffield.
Rocket Launch Data Helps Verify Presence of Atmospheric Acoustic Duct
The presence of an atmospheric acoustic duct, a channel of sound at the boundary between the troposphere and stratosphere, has been verified for the first time by Sandia National Laboratory scientists.
