The construction sector, the real estate industry and city planners must give high priority to the same goal – to drastically reduce their climate impacts. 

Reducing fossil fuel use is essential to stopping climate change, but that goal will remain out of reach unless global agriculture and eating habits are also transformed, according to new research from the University of Minnesota and University of Oxford.

The typhoon brought strong winds and flooding to Manila.

Earth endured exceptional heat last month with October 2020 ranking fourth-hottest October on record.

The unstable terrain that poses a landslide threat lies between the Cascade Glacier and Barry Arm Glacier, which has been steadily retreating over the last decade.

Advanced X-ray techniques yield insights into a bacterial enzyme that turns methane gas into liquid fuel

Vibrations travel through our planet in waves, like chords ringing out from a strummed guitar. 

An international team led by the University of Geneva (UNIGE) has studied which types of forest, in terms of biodiversity, are the most effective in storing carbon. 

From when they give birth to the timing of their migrations, animals are responding in unexpected ways to changes in their environment.

Import of millions of tons of cereal and meat every year undermines EU agricultural standards.