A team led by University of Georgia ecologists documented two new species of black bass, Bartram’s bass and Altamaha bass, in a new paper.

A study examining the effects of higher temperatures on soil shows that warming alone does not increase levels of carbon dioxide emitted from the soil. 

Warming soil unleashes metals deadly to fish and food chains.

Winter climate change is affecting the carbon exchange of northern coniferous forests, but the response depends upon reindeer grazing, according to a new study from the University of Oulu.

Plastic pollution is a global crisis that no one country can solve alone – with microplastics found in soils, rivers, the air and even organs throughout the human body.

Two consecutive dry years in South Australia have put extreme stress on urban trees and shrubs, with Flinders University experts examining degrees of dieback in Adelaide trees affected by the dry conditions.

Research shows shifting composition threatens marine ecosystems and highlights water quality impacts of global warming.

Visitors to Santa Monica Beach may notice the ocean waves turning pink September 15, 22–24 and 30 near the breakwater and pier because of a temporary, non-toxic dye used to study water quality.

A new study maps the planetary boundary of “functional biosphere integrity” in spatial detail and over centuries. 

The seas have long sustained human life, but a new UC Santa Barbara study shows that rising climate and human pressures are pushing the oceans toward a dangerous threshold.