Disappearing habitats and use of pesticides are driving the loss of pollinator species around the world, posing a threat to “ecosystem services” that provide food and wellbeing to many millions – particularly in the Global South – as well as billions of dollars in crop productivity.

While methane concentrations are well observed, emissions have to be inferred based on a variety of factors.

A new study suggests that crop insurance serves as a disincentive for farmers to adopt climate change mitigation measures on their croplands.

Experiments showed that the absence of carbonic anhydrase did not interfere with photosynthesis, contrary to previously held views.

Forests are not only key to moderating our climate by sequestering atmospheric carbon, but they also create a cooling effect by increasing low-level cloud.

Fires in the country have consumed five times as much land as they do in an average year.

Using satellite data from the past two decades, scientists are starting to pinpoint which crops and farming styles have lasting impacts on forests.

Wildfires are approaching records for estimated carbon emissions.

It is the most comprehensive study of its kind to date: Researchers at the University of Bonn and the University of South-Eastern Norway have studied how two characteristic arctic-alpine plant species respond to global warming.

Ruminant animals like cattle contribute to the maintenance of healthy soils and grasslands, and proper grazing management can reduce the industry’s carbon emissions and overall footprint, according to a Texas A&M AgriLife Research scientist.