According to UNESCO, plastic waste makes up 80% of all marine pollution, with 8-10 million metric tons of plastic making its way into our oceans each year.

Floodwaters transformed the typically parched Australian interior as they flowed across the continent.

In what could represent a milestone in ecological restoration, researchers have implemented a method capable of restoring peatlands at tens of thousands of oil and gas exploration sites in Western Canada.

A novel biostimulant could deliver increased wheat yields of up to 12%, according to researchers from Oxford University, Rothamsted, and the Rosalind Franklin Institute in a long-term study published in the journal Nature Biotechnology.

Planting wildflowers in apple orchards could save farmers up to £3,000 per hectare a year, according to a new study.

Two new studies suggest that devoting a small fraction of U.S. farmland to solar power would be a boon both for the energy system and for farmers themselves.

As farmers debate whether fields should be used for agriculture or solar panels, new research from Michigan State University says the answer could be both.

While biodegradable plastics currently account for a half percent of the hundreds of millions of tons of plastic produced annually, a growing demand for the alternative reflects consumer awareness and corporate response.

McGill University researchers have developed an AI-powered method to verify the origin of honey, ensuring that what’s on the label matches what’s in the jar.

Rice University and ExxonMobil have entered into a master research agreement to collaborate on research initiatives focused on sustainable energy solutions.