Bee experts wouldn’t have previously expected to find the likes of Osmia cyaneonitens, Dufourea dilatipes and Stelis heronae in Washington.

A study co-led by ICN2 reveals that ice is a flexoelectric material, meaning it can produce electricity when unevenly deformed. 

Drinking too little water could increase our vulnerability to stress-related health issues, according to a new study from scientists at LJMU. 

Like every Antarctic iceberg that drifts north into the South Atlantic, Iceberg A-23A is surrendering to the ocean as spring arrives in the Southern Hemisphere.

Chemicals commonly used in plastic pose a serious threat to children, raising the risk of disability and disease long into adulthood. 

“Climate change has already caused more than 12,000 species to shift their homes across land, freshwater and the sea,” says the University of Adelaide’s Dr Chloe Hayes, who has published a study on the new approach.

UBC researchers are launching the world’s first mushroom-powered waterless toilet, the MycoToilet, at the UBC Botanical Garden on Sept. 26.

Andia Chaves-Fonnegra, Ph.D., an associate professor of biology at Florida Atlantic University’s Harbor Branch Oceanographic Institute and Harriet L. Wilkes Honors College, has been awarded a five-year, $720,446 grant from the United States EPA to support a pioneering project aimed at restoring sponge populations in Florida Bay through a genetics-based approach.

Rodrigo Werle wonders if anybody is ever happy to see him.

As wildfires grow larger and more frequent across the West, researchers from Colorado, Utah, and California are digging into how smoke affects the air—and our health.