From chronic respiratory problems to cardiovascular diseases, diabetes and dementia, health damage caused by particulate matter air pollution is wide-ranging and serious.

As agricultural research continues to become more entwined with technology, smart farming – a phrase that encompasses research computing tools that help farmers to better address issues like crop disease, drought and sustainability – has quickly become a ubiquitous term in Ag labs across the country.

For the first time, researchers have collected detailed measurements of water vapor high above the surface of the Greenland ice sheet.

Stanford researchers found increased meltwater and rain explain 60% of a decades-long mismatch between predicted and observed temperatures in the ocean around Antarctica.

On March 13, an expansive upper-level trough moved into the U.S. High Plains, Upper Midwest, and Midwest and began colliding with warm, moist air over the Mississippi Valley. 

Researchers have developed a tiny magnetic robot that can take 3D scans from deep within the body and could revolutionise early cancer detection.

Texas A&M University engineers work to create “Super-Turing AI,” which operates more efficiently by learning on the fly.

Nature documentaries presented as 360° virtual reality videos have a stronger positive effect than other forms of media, including an indirect effect on donation intentions.

Tropical marine low clouds play a crucial role in regulating Earth’s climate. However, whether they mitigate or exacerbate global warming has long remained a mystery. 

New research suggests converting the Australian dairy industry’s whey waste into a valuable food product is more feasible than many realise, with significant potential for industry-wide change.