In the past decades, intensive human agricultural activities have caused a significant increase in ammonia (NH3) emissions to the atmosphere, which have led to serious environmental and public health problems.

Wildfires are approaching records for estimated carbon emissions.

In addition to being visually stunning, schools of herring, herds of wildebeest and countless other groups of organisms that act in concert can help complex ecosystems maintain their diversity and stability, new research by Oregon State University shows.

It is the most comprehensive study of its kind to date: Researchers at the University of Bonn and the University of South-Eastern Norway have studied how two characteristic arctic-alpine plant species respond to global warming.

“Blue” hydrogen – an energy source that involves a process for making hydrogen by using methane in natural gas – is being lauded by many as a clean, green energy to help reduce global warming.

Every evening, small fish and microscopic animals called zooplankton journey to the ocean surface, where they feast on microscopic plants under the moonlight before returning to the depths at dawn.

Shortly after Category 4 Hurricane Iota began to drench Central America on Nov. 16, 2020, Claudia Herrera watched from a helicopter as ruinous flood water inundated entire neighborhoods of La Lima, in Honduras’ Valley of Sula.

Gen Z adults are interested in using apparel rental services to reduce overconsumption, according to a new study in the journal Sustainability by Washington State University researchers.

Turning cities’ wastewater into usable freshwater is an environmental win.

Marine bacteria in the frigid waters of the Canadian Arctic are capable of biodegrading oil and diesel fuel, according to a new study published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.