Hotter temperatures threaten global wine production, with multiple studies now forecasting that more than half of regions suitable to planting wine grapes could be lost to climate change.

Researchers find too much organic matter can have a negative effect on soil health.

Plant breeders are always striving to develop new varieties that satisfy growers, producers and consumers.

Meeting one of the great challenges of our time – providing a growing global population with food – requires research with a holistic perspective on food production, people’s eating habits, and the population increase.

This Copernicus Sentinel-2 image features an area in the Santa Cruz Department of Bolivia, where part of the tropical dry forest has been cleared for agricultural use.

Information on more than 1700 mine dams now available online.

NASA’s Global Ecosystem Dynamics Investigation mission (GEDI) released its first publicly available data on January 21, 2020, giving researchers access to measurements of forests around the world.

Crop growth is limited by the nitrogen availability in the soil, one of the primary elements of plants, the deficiency of which leads to a fall in agricultural yield.

Rice Architecture student’s thesis suggests consolidation in California’s suffering wine country

Animal carcasses play an important role in biodiversity and the functioning of ecosystems, also over prolonged periods.