While there have been occasional positive developments and a slowdown in biodiversity loss since the turn of the millennium, the overall state of biodiversity in Switzerland remains inadequate.

Older adults who were exposed to heavy rainfall after Hurricane Harvey in 2017 faced a 3% increase in the risk of death within the following year, a new University of Michigan study found.

Every autumn, as the Northern Hemisphere moves toward winter, Judah Cohen starts to piece together a complex atmospheric puzzle.

The Rhode Island aquaculture industry is more robust than ever. The value of aquaculture products was $8,795,493 in 2024 and 89 active aquaculture farms covered 392.5 acres, according to a report by the Rhode Island Coastal Resources Management Council.

ASU alum develops smart agriculture that can harvest, weed, spray — and scare birds.

Study believed to be the first to test this method in real-world farming conditions; soil amendments resulted in fewer locusts, less damage and a doubled crop yield.

Wildfires on Alaska’s North Slope were more active this past century than at any time in the past 3,000 years, according to a study recently published in the journal Biogeosciences.

In an ecosystem that’s losing much of its biodiversity, mosquitoes might be shifting to a new food source.

Drylands cover more than 40% of the Earth's terrestrial surface, according to the Food and Agriculture Organization of the United Nations, and support 40% of the global population.

For the first time, a study from researchers at Scripps Institution of Oceanography at the University of California San Diego integrates climate-related damages to the ocean into the social cost of carbon— a measure of economic harm caused by greenhouse gas emissions.