There’s a longstanding attitude in many farming communities that trees and agriculture don’t mix.

Vanilla is vital to the livelihoods of farmers in Madagascar, where the globally popular dessert ingredient is the country’s No. 1 export.

Forests flanking Brazil’s rivers act as “highways” that have allowed tree species to move between the Amazon and Atlantic rainforests for millions of years, new research shows.

People’s ability to interpret emotions or focus on performing a task is reduced by short-term exposure to particulate matter (PM) air pollution, potentially making everyday activities, such as the weekly supermarket shop, more challenging, a new study reveals.

In a milestone that brings quantum computing tangibly closer to large-scale practical use, scientists at Oxford University Physics have demonstrated the first instance of distributed quantum computing. 

A University of Missouri researcher has discovered a new method to remove so-called “forever chemicals” from our drinking water.

The amount of carbon dioxide (CO2) released by microbial decomposition of soil organic carbon on a global scale is approximately five times greater than the amount of anthropogenic CO2 emissions. 

Graying hair is a hallmark of aging, often considered an inevitable part of growing older. 

Northwestern researchers have developed a specialized sponge that slurps up pollutants, offering a reusable and cost-effective solution to water contamination.

Honey bee mortality can be significantly reduced by ensuring that treatments for the parasitic Varroa mite occur within specific timeframes, a new study reveals.