Wind energy is an important tool for reducing carbon emissions. Hundreds of thousands of wind turbines now operate globally, and despite recent challenges in some countries, analysts predict that wind power capacity could grow tenfold by 2050.

More than 180 wildland fires burned across Canada on June 1, 2025, continuing what has been an active fire year so far.

Oregon State University researchers are gaining a more detailed understanding of emissions from wood-burning stoves and developing technologies that allow stoves to operate much more cleanly and safely, potentially limiting particulate matter pollution by 95%.

For the first time, researchers have demonstrated in an intact plant a long-contested process that allows some plants to rebound from extended drought.

One of Earth's most common nanomaterials is facilitating breakthroughs in tackling climate change: clay.

New study from Hokkaido University details processes that keep pollutants aloft despite a drop in emissions.

The 2025 hurricane season officially begins on June 1, and it's forecast to be more active than ever, with potentially devastating storms whose heavy rainfall and powerful storm surges cause dangerous coastal flooding.

New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health conditions and have the potential to live longer.

This spring was the warmest and sunniest on record in the U.K., a symptom of a rapidly warming climate, weather officials say.

More than 90% of popular freshwater game fish in Southern California contained an introduced parasite capable of infecting humans, according to a new study from researchers at UC San Diego’s Scripps Institution of Oceanography.