Earth is taking in more energy than it releases back to space—a growing “energy imbalance” that is fueling global warming.

Engineers at the University of California San Diego have developed a spray-on polymer coating that could help plants resist harmful bacterial infections and survive drought.

A new study from a team of researchers that includes faculty from the University of California San Diego and Princeton University shows how a mix of subsidies for clean energy and taxes on pollution can significantly reduce greenhouse gas emissions that cause climate change.

Using electric vehicles batteries to power households could save their owners thousands of dollars in bills while cutting emissions from the power grid, according to new research from the University of Michigan and Ford Motor Co.

The mechanics of how water and carbon dioxide move in and out of plants greatly affects how trees grow in a carbon-dioxide-enriched environments.

A new international study led by McGill University in collaboration with Jefo Nutrition shows that supplementing dairy cow diets with microencapsulated B-vitamins can significantly reduce greenhouse gas emissions while increasing milk yield and quality.

A new study has linked air pollution exposure and immune-system changes that often precede the onset of autoimmune diseases.

Seabirds in one of the remotest parts of the planet are being exposed to a wide range of forever chemicals, scientists have discovered.

Experts across the University of California San Diego have come together to launch a new center for soil health research, education and outreach in Southern California, creating a powerful opportunity to advance climate solutions.

Research team led by Göttingen University compares forest soils in different ecosystems in Chile.